Enjoy an indulgent supper, with a touch of Super “je ne sais quoi!” This peppery steak with sumptuous side is perfect for a romantic meal for two.


  • 2 tablespoon Super Season Superfood Sprinkles
  • 2 x 200g sirloin steaks, trimmed
  • For a good side try a garlic mushroom and spinach salad:
  • 1 egg white, lightly beaten
  • 4 Portobello mushrooms, sliced
  • 1 garlic clove, crushed
  • 3 tbsp extra virgin olive oil
  • 4 spring onions, shredded
  • 200g baby spinach leaves
  • 1 tbsp teaspoon Dijon mustard
  • 1 tbsp tablespoon balsamic vinegar


  1. Preheat a chargrill pan to medium-high.
  2. Put the Super Season Superfood Sprinkles on a tray or a plate. Lightly brush each side of the steaks with egg white and press into the Super Season mixture to coat. Set aside.

For the salad

  1. Mix the mushrooms with the garlic. Place in a bowl and toss with 1 tablespoon oil, then season with to taste with Super Season Superfood Sprinkles. Pan fry for 2-3 minutes until lightly charred. Set aside to cool.
  2. Pan fry or chargrill the steaks for 6-8 minutes, turning once, for medium-rare. Rest loosely covered with foil, for 5 minutes.
  3. Meanwhile, toss mushrooms, spring onion and spinach together. Whisk together Dijon, balsamic and remaining 2 tablespoons oil, season, then toss with the salad.
  4. Divide the steaks and mushroom salad among 4 plates and serve.