Enjoy a light and tasty Mediterranean style brunch with a touch of Super Spice Superfood Sprinkles.
- 1 tbsp olive oil
- 1 red onion, chopped
- 2 tbsp Super Spice Superfood Sprinkles
- 1 garlic clove, sliced
- Small bunch coriander, stalks and leaves chopped and separated
- 1 can chopped tomatoes
- 1 or 2 eggs
- Heat the oil in a frying pan with a lid, then soften the onions, Super Spice Superfood Sprinkles, garlic and coriander stalks for 5 mins until wilted. Add the tomatoes and simmer for 8-10 mins until slightly reduced.
- Using the back of a large spoon, make a dip or two in the sauce, then crack an egg into each one. Place the lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and a shake or two of Super Season Superfood Sprinkles and serve with crusty bread.